Post Prandial Individual Responses to Different Foods

Recruiting now · Not applicable

Conditions studied: PreDiabetes, Diabetes Mellitus, Type 2, Healthy

In brief

This study aims to understand why people respond differently to the same foods, especially when it comes to changes in blood sugar after eating. A continuous glucose monitors (CGMs) will be used to observe how individuals respond to specific meals and drinks (e.g., Oral Glucose Tolerance Test, OGTT). By studying these patterns, the investigators hope to identify different types of metabolism and see if certain foods or food ingredients (like fiber, amino acids, or vinegar) can help control blood sugar better for specific groups. This research will help lay the groundwork for personalized dietary advice based on a person's unique biology.

Key facts

Study ID
NCT06989164
Run by
Stanford University
People needed
100
Starts
2025-10-01
Expected to finish
2028-11-30
Last updated by the study team
2025-12-02

Who can join

Age: 18 and older, up to 80. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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