Vouchers for Improving Transplant Access to Lifestyle Nutrition - Kidney Transplant

Completed · Not applicable

Conditions studied: Food Insecurity, Kidney Transplant

In brief

This study evaluates the effect of a six-month fruit and vegetable voucher program on satisfaction, dietary quality, and health outcomes among pediatric and young adult kidney transplant recipients experiencing food insecurity.

Key facts

Study ID

NCT06953336

Run by

University of California, San Francisco

People needed

19

Starts

2025-05-30

Expected to finish

2026-01-20

Last updated by the study team

2026-03-11

Who can join

Age: 2 and older, up to 25. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Age: Children and young adults aged 2 to 25 years who have received a kidney transplant.
• Food Insecurity: Patients who have screened positive for food insecurity (FI) within the past six months, based on the Hunger Vital Sign
• Patients who are currently receiving care at the transplant center and whose caregivers (if the patient is less than 18 years of age) are willing to participate in the intervention.
• Caregivers of non-adult patients

You may not qualify if…

• Patient being on a diet consisting of only total parenteral nutrition or tube feeds.

Where it is running

• UCSF Benioff Children's Hospital — San Francisco, California, United States

Full record on ClinicalTrials.gov

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