Effect of Walnuts on Cognitive Function and Gut Microbiome in Older Adults

Running, not enrolling · Not applicable

Conditions studied: Aging, Inflammation Biomarkers

In brief

The purpose of this study is to examine the impact of daily consumption of walnuts for 12 weeks on cognitive function, markers of inflammation and oxidative stress, and the gut microbiome in healthy adults age 55 years and older.

Key facts

Study ID
NCT06942351
Run by
Oregon State University
People needed
90
Starts
2025-06-09
Expected to finish
2029-05-01
Last updated by the study team
2026-08-07

Who can join

Age: 55 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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