Cooking HEalthy and Facilitating Early Childhood Development: CHEF-ED Study

Recruiting now · Not applicable

Conditions studied: Teaching Healthy Cooking Skills to Parents and Their Preschool Children

In brief

This study aims to test a new online program we developed for parents and their preschool children, called CHEF-ED. CHEF-ED focuses on healthy cooking, parental feeding practices, and involving children in home food preparation.

Key facts

Study ID

NCT06940817

Run by

Baylor College of Medicine

People needed

300

Starts

2025-06-19

Expected to finish

2027-08-31

Last updated by the study team

2025-07-25

Who can join

Age: 18 and older, up to 64. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Parents/caregivers of preschooler children ages 3 to 5 living in the greater Houston area.
• Must have access to the Internet through a smartphone, tablet, laptop, or desktop computer.
• Should be able to read, write, and communicate in English or Spanish.

You may not qualify if…

• Parents/caregivers and children who have any kind of food allergies, medical conditions, or dietary restrictions that may affect participation in the program.
• Parents/caregivers under the age of 18.
• Parents/caregivers of children with severe developmental delays.

Where it is running

• Baylor College of Medicine — Houston, Texas, United States (enrolling)

Full record on ClinicalTrials.gov

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