Effect of Flavored, Carbonated Drinks on Salivary Flow, Salivary Composition, and Taste Perceptions

Completed · Not applicable

Conditions studied: Taste Perception, Saliva Production

In brief

To determine the effect of flavored, carbonated drinks on salivary flow rate, saliva composition, and taste perceptions compared with control drinks (water, carbonated water, non-carbonated)

Key facts

Study ID
NCT06933290
Run by
PepsiCo Global R&D
People needed
13
Starts
2025-03-24
Expected to finish
2025-05-22
Last updated by the study team
2026-06-30

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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