NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention

Completed · Not applicable

Conditions studied: Cancer, Nos

In brief

This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).

Key facts

Study ID

NCT06926972

Run by

H. Lee Moffitt Cancer Center and Research Institute

People needed

11

Starts

2025-04-04

Expected to finish

2025-10-23

Last updated by the study team

2026-07-02

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Diagnosed with cancer.
• Able to speak and read English.
• Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis).
• Able to provide informed consent.

You may not qualify if…

• Not meeting all of the above inclusion criteria.

Where it is running

• Moffitt Cancer Center — Tampa, Florida, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.