SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study

Completed · Not applicable

Conditions studied: Cardiometabolic Risk Factors

In brief

The aim is to conduct a pilot study to assess the feasibility, acceptability and potential effectiveness of culinary focused nutrition education to promote increased adherence to the Dietary Guidelines for Americans compared to standard low-intensity care.

Key facts

Study ID
NCT06890728
Run by
Penn State University
People needed
55
Starts
2025-04-28
Expected to finish
2025-12-12
Last updated by the study team
2026-02-12

Who can join

Age: 31 and older, up to 59. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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