Glycemic Index of Sweet Corn

Running, not enrolling · Not applicable

Conditions studied: Glycemic Index

In brief

Processing sweet corn may impact digestibility and, therefore, glycemic response following consumption. The primary aim of this study is to assess the glycemic index of various sweet corn products and varieties. An exploratory aim is to assess hunger/satiety scores following sweet corn intake.

Key facts

Study ID

NCT06847815

Run by

University of Florida

People needed

45

Starts

2025-03-05

Expected to finish

2026-06-30

Last updated by the study team

2026-03-31

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Able to provide written consent in English
• Willing to consume 50 g of glucose in less than 15 minutes (2 mornings)
• Willing to consume around 250 to 350 g of sweet corn in 10 to 15 minutes (3 mornings)
• Willing to provide 7 capillary blood samples by fingerstick (by fine lancet) during each 2-hour session

You may not qualify if…

• Metabolic disease or condition affecting blood glucose, such as diabetes type 1 and 2, metabolic syndrome, or polycystic ovary syndrome
• Baseline fasting blood glucose > 100 mg/dL
• Currently pregnant

Where it is running

• Food Science and Human Nutrition Building — Gainesville, Florida, United States
• University of Florida — Gainesville, Florida, United States

Full record on ClinicalTrials.gov

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