Investigating Metabolic and Psychological Adaptations in a Clinical Trial

Running, not enrolling · Not applicable

Conditions studied: Obesity and Type 2 Diabetes

In brief

This study aims to explore how food insecurity, a lack of consistent access to enough food, may lead to changes in the body that make it harder to lose weight. The investigators are testing whether providing women experiencing food insecurity with a stable, healthy, and personalized meal plan can improve their metabolism and reduce their motivation to eat unhealthy foods. The hypothesis is that addressing food insecurity with a predictable diet can lower a person's respiratory quotient (a measure of how the body uses energy), promote fat burning, and improve overall health. This research will improve the understanding for how food insecurity contributes to obesity and may lead to better solutions for managing weight in individuals facing these challenges.

Key facts

Study ID
NCT06800794
Run by
State University of New York at Buffalo
People needed
12
Starts
2025-07-16
Expected to finish
2026-09-30
Last updated by the study team
2026-01-14

Who can join

Age: 18 and older, up to 45. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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