Peanut Sip Feeding Protocol

Enrolling by invitation · Not applicable

Conditions studied: Protein Metabolism

In brief

Peanuts are considered a functional food and regular consumption is associated with positive health effects. Protein is the second most common nutrient in peanuts after fat. The protein digestibility of peanuts is similar to that of animal protein, and the limiting amino acids in peanuts vary based on the study and are suggested to be lysine, methionine, or threonine. Defining the reduced responsiveness of various dietary proteins to induce anabolism in older adults is critical for preventing and attenuating physical and cognitive health decline.

Key facts

Study ID
NCT06693544
Run by
Texas A&M University
People needed
15
Starts
2024-10-23
Expected to finish
2026-07-01
Last updated by the study team
2025-11-21

Who can join

Age: 65 and older, up to 80. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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