Prebiotic Effects of Mulberry Fruit in Children and Adolescents With Atopic Dermatitis

Recruiting now · Not applicable

Conditions studied: Atopic Dermatitis (Eczema), Atopic Dermatitis, Probiotics

In brief

This project proposes a randomized controlled human study to explore the prebiotic effects of consuming mulberry juice on atopic dermatitis in children and adolescents. The study aims to investigate the potential of mulberry fruit as a human prebiotic. This human study will recruit up to 120 participants from the Taipei Medical University Hospital (commissioned by the Ministry of Health and Welfare). Participants will be divided into experimental groups and a control group, with a 3-month intervention involving five clinical assessments and three stool collections. The goal is to compare the severity of atopic dermatitis, gut microbiota, and metabolite changes during the 6 days of mulberry juice consumption between the experimental and control groups. This project will help establish mulberry fruit as a potential human prebiotic and adjunctive treatment for alleviating atopic dermatitis in children.

Key facts

Study ID
NCT06636240
Run by
Taipei Medical University Shuang Ho Hospital
People needed
120
Starts
2025-03-17
Expected to finish
2026-04-30
Last updated by the study team
2025-05-25

Who can join

Age: 6 and older, up to 17. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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