A Low-Insulinemic Dietary Intervention to Reduce Breast Cancer Risk in High-Risk Women

Completed · Not applicable

Conditions studied: Feasibility Pilot Study, Compliance

In brief

This clinical trial tests whether a new dietary pattern that consists of foods that lower the blood insulin response can reduce breast cancer risk in high-risk women. In a large group of patients, this new dietary pattern was associated with reduced risk of multiple cancers and reduced risk of long-term weight gain. Parts of this new dietary pattern are quite different from typical dietary recommendations, and much education is needed. Overall, compared to the typical American diet, this new dietary pattern is moderately low in total fat and saturated fat, low in protein from animal foods but high in protein from plant sources, high in fruits and vegetables, high in whole grains, and high in dietary fiber. We will determine if a low-insulinemic dietary pattern intervention is feasible and effective in reducing breast cancer risk in high-risk women.

Key facts

Study ID
NCT06635005
Run by
Ohio State University Comprehensive Cancer Center
People needed
34
Starts
2024-10-03
Expected to finish
2026-01-06
Last updated by the study team
2026-05-11

Who can join

Age: 45 and older. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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