Addressing Food Insecurity: Plant-Based Food Prescription Program

Recruiting now · Not applicable

Conditions studied: Health Literacy, Nutrition, Healthy, Nutrition Poor, Food Insecurity, Food Insecurity Among Children, Low Income Population

In brief

Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.

Key facts

Study ID

NCT06614920

Run by

University of Miami

People needed

100

Starts

2025-01-09

Expected to finish

2028-03-01

Last updated by the study team

2026-02-04

Who can join

Age: any, up to 99. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Participants will be all ages 0-99 (all arms)
• Families living under the federal poverty line AND who have food insecurity (all arms except Arm 2 which can include families with income above the federal poverty line who do not have food insecurity).
• Families cared for in either the Pediatric Mobile Clinic, Pediatric, Family Medicine, Internal Medicine or Med-Peds primary care clinics in the UHealth/Jackson Health System/Dade County Street Response.

You may not qualify if…

• Families who are not under the federal poverty line AND are not food insecure (all arms except Arm 2, which will include participants of all socioeconomic statuses and regardless of food security status, with no exclusion criteria in this category).
• Families who are not actively receiving outpatient primary care (all arms).

Where it is running

• Freedom Lab 4300 NW 12th Ave — Miami, Florida, United States (enrolling)

Full record on ClinicalTrials.gov

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