Dairy and Vegan Cheese: Effect on Satiety and Blood Glucose

Recruiting now · Not applicable

Conditions studied: Blood Glucose, Satiety Response

In brief

The project will consist of two studies. One study will explore the satiating properties of dairy cheese and its dairy-free substitute when consumed ad libidum, and another study will investigate their effects on postprandial glycemia. Both studies will involve healthy young adults. The secondary outcomes of these studies will be food sensory characteristics, diet-induced thermogenesis, subjective feeling of fatigue and energy, gastrointestinal comfort level, and food intake. The proposed project results will help to better understand the health properties of the cheese and its dairy-free substitute.

Key facts

Study ID

NCT06568497

Run by

Mount Saint Vincent University

People needed

52

Starts

2024-08-04

Expected to finish

2025-12-31

Last updated by the study team

2025-08-29

Who can join

Age: 19 and older, up to 35. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Young healthy adults

You may not qualify if…

• Breakfast skipper
• Smoker (including e-cigarettes) / cannabis consumer
• Be underweight, overweight or obese
• Have chronic diseases, including diabetes
• Taking certain medication
• Have lactose intolerance, food allergies or gastrointestinal disorders (e.g., irritable bowel syndrome, or others).

Where it is running

• Mount Saint Vincent University — Halifax, Nova Scotia, Canada (enrolling)

Full record on ClinicalTrials.gov

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