Pectin Intervention Study and Long-term Follow-up in Lipid Transfer Proteins Allergic Patients

Recruiting now · Not applicable · Has a placebo group

Conditions studied: Food Allergy

In brief

Pectins are dietary fibers that have shown a health effect on patients with food allergy, as they are capable of modifying the composition of gastrointestinal microbiota, and producing an immunomodulatory effect. Preliminary results by the investigators show that the intervention for 2 months with pectins produces an increase in tolerance to peach, and changes in the microbiota compared to the group of patients treated with placebo. In this project, the investigators aim to study these clinical effects and the involved mechanisms. Moreover, the long-term effect (clinical reactivity to nsLTP and immunomodulatory effect) of the dietary intervention will be prospectively evaluated 6 months after the intervention.

Key facts

Study ID
NCT06558526
Run by
Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud
People needed
62
Starts
2025-01-13
Expected to finish
2026-11-30
Last updated by the study team
2025-06-15

Who can join

Age: 18 and older, up to 60. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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