Effect of a Casein and Gluten Free Diet in Mexican Children With Autism Spectrum Disorder

Recruiting now · Not applicable

Conditions studied: Autism Spectrum Disorder

In brief

Assess the effect of a casein-free and gluten-free diet on gastrointestinal symptoms, clinical variables, and the composition of the intestinal microbiota in Mexican children with autism spectrum disorder.

Key facts

Study ID

NCT06556290

Run by

University of Guadalajara

People needed

20

Starts

2024-02-12

Expected to finish

2025-07-31

Last updated by the study team

2024-08-16

Who can join

Age: 4 and older, up to 10. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Children between 4-10 years old diagnosed with autism spectrum disorder using the criteria established in the ADOS scale and the CARS.

You may not qualify if…

• Children who have received:
• Antibiotics
• Antimycotics
• Probiotic supplements
• Prebiotic supplements
• Any medication that may alter the microbial composition of the patient, minimum one month prior to sampling.
• Children on a strict dietary regimen other than a casein-free and gluten-free diet.
• Children with celiac disease or who present any gluten-related disorder.
• Children with allergy to dairy products.

Where it is running

• Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara — Guadalajara, Jalisco, Mexico (enrolling)

Full record on ClinicalTrials.gov

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