Understanding the Health Effect of a Bioactive Peptide From Egg: A Pilot Study

Recruiting now · Phase 1

Conditions studied: High Blood Sugar, High Blood Pressure, Overweight and Obesity

In brief

Bioactive peptides derived from food proteins show potential for improving human health. One of such promising peptides is namely IRW made from egg white hydrolysate and composed of three peptides. This is a feasibility study to assess the acute effect of IRW in egg white hydrolysate for the management of high sugar and blood pressure. Participants at high risk of type 2 diabetes (T2D) or having T2D will undergo 4 consecutive treatments of 1 day each (randomly), during which they will consume a standardized breakfast with a smoothie containing different protein powders. Each treatment will be separated by a minimum of 1-week. Participants in the healthy control group will undergo 1 treatment only (one day).

Key facts

Study ID
NCT06555393
Run by
University of Alberta
People needed
28
Starts
2026-02-25
Expected to finish
2026-10-01
Last updated by the study team
2026-03-13

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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