Validation of the Experience Sampling Dietary Assessment Method

Recruiting now

Conditions studied: Validation Study

In brief

A new dietary assessment method was developed based on the Experience Sampling Methodology. In order to use this newly developed Experience Sampling Dietary Assessment Method (ESDAM) in research and clinical practice as a valid and reliable method to measure dietary intake the ESDAM needs to be validated against objective biomarkers and reference methods.

Key facts

Study ID

NCT06485960

Run by

KU Leuven

People needed

115

Starts

2025-10-09

Expected to finish

2026-03-01

Last updated by the study team

2025-12-10

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Signed informed consent
• Having a smartphone and being capable of using the smartphone and apps
• Having a freezer at home
• Sufficient knowledge of the Dutch language to understand and participate in the study
• Having a stable body weight (body weight not changed by 5% last 3 months)
• Not aiming to gain or lose weight during the study period

You may not qualify if…

• Pregnant or lactating women
• Not following a specific diet for medical reasons (i.e. coeliac disease)

Where it is running

• KU Leuven — Leuven, Vlaams Brabant, Belgium (enrolling)

Full record on ClinicalTrials.gov

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