Effects of Carnosine In Patients With Peripheral Arterial Disease Patients

Recruiting now · Phase 1/Phase 2

Conditions studied: Peripheral Arterial Disease

In brief

The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication peripheral arterial disease (PAD) improves walking ability. Previous studies with heart failure patients have shown that carnosine supplementation increases walking capacity in these patients.

Key facts

Study ID
NCT06480760
Run by
Shahid Baba
People needed
144
Starts
2025-05-20
Expected to finish
2028-10-01
Last updated by the study team
2025-05-29

Who can join

Age: 40 and older, up to 80. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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