The Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health

Recruiting now · Not applicable

Conditions studied: Cardiovascular Diseases, Adiposity, Cardiometabolic Syndrome

In brief

Recently a dietary recommendation of 400 - 600 mg/ day has been proposed for the reduced risk of developing cardiovascular disease. Dietary flavanols can be obtained from the intake of foods such as tea, cocoa, wine, berries and apples. Incorporating Chardonnay Marc (the skins and seeds of Chardonnay grapes) into the diet can be an additional source of dietary flavanols. Like other flavanol-rich foods, Chardonnay Marc provides fiber and polysaccharides that may benefit gut health. This study seeks pilot data on the impact of the daily incorporation of Chardonnay Marc powder into the diet on markers of gut and cardiometabolic health.

Key facts

Study ID
NCT06476795
Run by
University of California, Davis
People needed
5
Starts
2024-06-01
Expected to finish
2027-06-01
Last updated by the study team
2026-08-07

Who can join

Age: 45 and older, up to 70. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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