Effects of Common Meals on Appetite and Satiety

Completed · Not applicable

Conditions studied: Healthy

In brief

The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes (with a small portion of broccoli) in comparison to other common entrée/starch food combinations on metabolic and appetite responses.

Key facts

Study ID

NCT06472011

Run by

San Diego State University

People needed

20

Starts

2024-08-07

Expected to finish

2025-03-22

Last updated by the study team

2025-08-27

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• ages of 18-50 years
• BMI between 18-26

You may not qualify if…

• special dietary needs (e.g., gluten-free, etc.),
• 5% weight change in the previous 2 months,
• smoking, and substance use.

Where it is running

• San Diego State University — San Diego, California, United States

Full record on ClinicalTrials.gov

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