Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome

Recruiting now · Not applicable

Conditions studied: Diet Intervention

In brief

This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.

Key facts

Study ID

NCT06433115

Run by

University of Missouri-Columbia

People needed

90

Starts

2024-06-11

Expected to finish

2027-12-01

Last updated by the study team

2025-08-01

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Age: 18-45 years of age
• BMI: 18-35 kg/m2
• Willingness to consume study foods.
• Willing to comply with study protocol.
• Consistent diet and activity patterns for 4 weeks
• Weight stable (≤5 kg change over the last 3 months)
• Non-smoker >1 year or more

You may not qualify if…

• Allergies to foods provided in the study
• Diabetes
• Gastrointestinal disease and/or bariatric surgery
• Uncontrolled hypertension and blood pressure ≥ 180/110
• Illicit drug use
• Recent consumption of antibiotics or probiotics
• Recent start of medications that affect metabolism or appetite.
• Recent blood donation
• Drug therapy for coronary artery disease, peripheral artery disease, congestive - heart failure, or dyslipidemia
• Pregnant or lactating individuals
• Taste or smell disorders
• High consumers of red meat or plant-based meat (≥ 4 times/week)

Where it is running

• University of Missouri-Columbia — Columbia, Missouri, United States (enrolling)

Full record on ClinicalTrials.gov

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