Feasibility of a Whole-Food, Plant-Based Diet for Patients With Low-Risk Chronic Lymphocytic Leukemia (CLL)

Completed · Not applicable

Conditions studied: Chronic Lymphocytic Leukemia Stage A(0)

In brief

This study will evaluate the feasibility of an 8-week vegan whole-food, plant-based dietary intervention in subjects with low risk CLL who are undergoing observation. Over the course of 8 weeks, participants will attend weekly group cooking classes via Zoom lead by a RD. Participants will also attend weekly individual meetings with a health coaches to assist with adherence to the dietary intervention.

Key facts

Study ID

NCT06377501

Run by

University of California, San Diego

People needed

19

Starts

2023-03-07

Expected to finish

2024-07-01

Last updated by the study team

2025-09-02

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Patients who have a diagnosis of low-risk CLL according to the modified Rai staging criteria for a minimum of 12 months and are currently undergoing observation.
• Access to a computer or tablet and Zoom.

You may not qualify if…

• Have active disease and are currently receiving pharmacologic treatment for CLL
• Have previously received treatment for CLL
• Are currently following a vegan or vegetarian diet
• A previous or current diagnosis of disordered eating including anorexia, bulimia, binge eating disorder or avoidant/restrictive food intake disorder.
• A diagnosis of Type 1 diabetes
• A diagnosis of Insulin dependent type 2 diabetes
• Currently pregnant or planning to become pregnant

Where it is running

• UC San Diego — San Diego, California, United States

Full record on ClinicalTrials.gov

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