A Study to Investigate the Effect of Food on the Bioavailability of a Capsid Inhibitor (CAI) in Male and Female Healthy Participants

Completed · Phase 1

Conditions studied: HIV Infections

In brief

The purpose of this study is to evaluate effect of food (in fasted and fed conditions) on the bioavailability of CAI VH4011499.

Key facts

Study ID
NCT06368986
Run by
ViiV Healthcare
People needed
60
Starts
2024-04-17
Expected to finish
2024-10-02
Last updated by the study team
2025-02-18

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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