GF-NOURISH (Gluten Free Nutrition Optimization Through Ultra-processed Food Reduction and Improved Strategies for Health)

Recruiting now · Not applicable

Conditions studied: Celiac Disease in Children, Nutrition Disorder, Child

In brief

The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits

Key facts

Study ID

NCT06356220

Run by

Boston Children's Hospital

People needed

120

Starts

2025-04-29

Expected to finish

2026-12-01

Last updated by the study team

2026-05-12

Who can join

Age: 2 and older, up to 18. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Age 2-18 years of age with recent celiac disease diagnosis

You may not qualify if…

• Allergic to <3 of the top 8 food allergens
• Co-morbid conditions treated with dietary modifications or that influence nail arsenic values

Where it is running

• Boston Children's Hospital — Boston, Massachusetts, United States (enrolling)

Full record on ClinicalTrials.gov

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