Effect of Anti-inflammatory Diet in Patients With Inflammatory Bowel Disease

Recruiting now · Not applicable

Conditions studied: Inflammatory Bowel Diseases

In brief

For the first time, this study developed an anti-inflammatory diet （AID） recipe suitable for Inflammatory bowel disease（IBD） patients and developed an AID application program to verify the intervention effect of AID on IBD patients, which not only promoted the application of AID in IBD patients and promoted the promotion of AID model, but also provided new ideas for the prevention and treatment strategies for IBD patients.

Key facts

Study ID

NCT06342011

Run by

The Fourth Affiliated Hospital of Zhejiang University School of Medicine

People needed

88

Starts

2024-04-01

Expected to finish

2025-12-31

Last updated by the study team

2025-02-17

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Diagnosis of inflammatory bowel disease, the diagnostic criteria refer to the 2018 revised Consensus opinion on the diagnosis and treatment of inflammatory bowel disease;
• The patient has clear consciousness and certain understanding, language expression and writing ability;
• Patients participated in this study knowingly and voluntarily;
• At least 18 years old.

You may not qualify if…

• cognitive impairment, mental illness, accompanied by mental disorders;
• Alcohol and drug abusers.
• The patient could not participate in the researcher due to the deterioration of the condition;
• Patients who voluntarily quit due to other reasons;
• Those who did not complete the assessment scale during the experiment.

Where it is running

• The Fourth Affiliated Hospital of Zhejiang University School of Medicine — Yiwu, Zhejiang, China (enrolling)

Full record on ClinicalTrials.gov

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