Zinc and Iron Absorption From Common Beans in Young Adult Women

Recruiting now · Not applicable

Conditions studied: Zinc Absorption, Iron Absorption

In brief

Fifteen female study participants will be enrolled in a randomized crossover study to measure fractional and total zinc and iron absorption from four common bean (Phaseolus vulgaris) varieties with varying phytate and polyphenolic contents. Phytate, the storage form of phosphorus in plants, and polyphenols, which contribute to the varied colors of common beans, are natural components of the beans and can reduce zinc and iron bioavailability from these foods.

Key facts

Study ID
NCT06327529
Run by
University of California, Davis
People needed
15
Starts
2024-05-01
Expected to finish
2026-12-31
Last updated by the study team
2026-02-20

Who can join

Age: 19 and older, up to 24. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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