Spices for Cultivating a Healthy Gut Microbiome and Cardiometabolic Profile

Status unconfirmed · Not applicable · Has a placebo group

Conditions studied: Cardiometabolic Syndrome

In brief

Among food products receiving attention for prebiotic functionality, spices represent a flavorful vehicle for cultivating a healthy gut microbiota. As the required doses of spice-derived polyphenols to elicit prebiotic and systemic metabolic effects are not well-characterized, additional research is warranted. Thus, the investigators propose to use a food-first synbiotic (prebiotic + probiotic) approach to examine alterations in the gut microbiota pre- and post-intervention/placebo and their relationship with systemic cardiometabolic effects mediated by short chain fatty acids (SCFA) and gut-derived metabolites.

Key facts

Study ID
NCT06313580
Run by
University of Alabama, Tuscaloosa
People needed
30
Starts
2023-01-01
Expected to finish
2025-06-01
Last updated by the study team
2024-03-20

Who can join

Age: 50 and older, up to 69. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.