Michigan Food and Atopic Dermatitis (M-FAD) Program - Molecular Analytics Project
Recruiting now · Not applicable
Conditions studied: Atopic Dermatitis, Food Allergy, Healthy
In brief
This study will explore potential links between atopic dermatitis and food allergy. This information will be useful to determine atopic dermatitis and food allergy share unique biochemical or genetic identifiers useful for diagnosing and treatments in the future. This is a mechanistic study consisting of obtaining blood and skin samples from participants at baseline. Individuals may also undergo a clinically indicated oral food challenge and have blood and skin samples collected at various times during the oral food challenge. This study will create a molecular map of the pathology of atopic dermatitis and food allergy. This information will be deployed to evaluate the hypothesis that atopic dermatitis and food allergy share unique genetic transcriptional signals in which the study team can then further analyze pathological pathways and cell types.
Key facts
- Study ID
- NCT06300697
- Run by
- University of Michigan
- People needed
- 200
- Starts
- 2024-02-15
- Expected to finish
- 2027-03-01
- Last updated by the study team
- 2025-11-25
Who can join
Age: 10 and older, up to 55. Sex: any. Healthy volunteers: accepted.
Where it is running
- University of Michigan — Ann Arbor, Michigan, United States (enrolling)
Full record on ClinicalTrials.gov
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