Expecting Mother's Study of Consumption or Avoidance of Peanut and Egg

Recruiting now · Not applicable

Conditions studied: Allergy and Immunology, Peanut and Nut Allergy, Egg Allergy, Food Allergy in Infants, Food Allergy Peanut

In brief

Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis. The proposed research will explore the development of sensitization to these food(s) in infants based on maternal consumption or avoidance during pregnancy and breastfeeding.

Key facts

Study ID
NCT06260956
Run by
University of Rochester
People needed
500
Starts
2025-08-01
Expected to finish
2029-09-01
Last updated by the study team
2026-07-20

Who can join

Age: 0 and older. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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