The Impact of Goode Health Beverage on Markers of Physiological and Neurocognitive Health

Completed · Not applicable

Conditions studied: Cardiovascular Diseases, Hypertension, Cognitive Decline, Diet, Healthy

In brief

The overall research objective of this proposal is to determine the acute and chronic impact of daily supplementation of a Good Health beverage on indices of physiological and neurocognitive health.

Key facts

Study ID

NCT06245382

Run by

The University of Texas at Arlington

People needed

22

Starts

2023-10-01

Expected to finish

2024-12-31

Last updated by the study team

2025-04-01

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Men and women who are between the ages of 18-55

You may not qualify if…

• Individuals who have donated more than 550 ml of blood within the past 8 weeks will not have blood drawn from them in this protocol. However, if they remain interested in the study, and otherwise meet the inclusion criteria, then we may still opt to proceed with data collection.
• Any food allergy.
• Pregnant women
• Breast feeding
• Allergies to spandex/lycra.

Where it is running

• UT Arlington - Science and Engineering Innovation and Research Building — Arlington, Texas, United States
• UT Arlington — Arlington, Texas, United States

Full record on ClinicalTrials.gov

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