Milk-Tot Study: Impact of Whole Versus Low-fat Milk on Child Health

Recruiting now · Not applicable

Conditions studied: Obesity

In brief

In the U.S. it is recommended that children consume whole cow's milk (3.5% fat) from ages 1 to 2 years to support rapid early growth and brain development, and then at age 2 years transition to low-fat (1%) or non-fat milk to reduce saturated fat and calorie intake. To date, few studies have examined the optimal milk type for children to prevent obesity. This randomized controlled trial will evaluate the effect of consumption of whole versus 1% milk on child adiposity.

Key facts

Study ID
NCT06230510
Run by
University of California, Davis
People needed
625
Starts
2024-08-15
Expected to finish
2028-06-30
Last updated by the study team
2026-05-18

Who can join

Age: 2 and older, up to 4. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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