Encouraging Healthy and Sustainable Dietary Substitutions

Completed · Not applicable

Conditions studied: Food Selection

In brief

The aim of this study is to examine emerging adults' responses to dietary substitution messages about health, the environment, or both health and the environment.

Key facts

Study ID
NCT06175026
Run by
Stanford University
People needed
1753
Starts
2024-01-22
Expected to finish
2024-02-02
Last updated by the study team
2024-11-12

Who can join

Age: 18 and older, up to 25. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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