Peanut Consumption on Cognitive, Weight, and Inflammation

Recruiting now · Not applicable

Conditions studied: Cognitive Performance, Inflammation, Weight Change, Body, Adolescents

In brief

A multi-school, two-arm parallel cluster-randomized controlled trial will be conducted in 200 healthy young adolescents from Barcelona (Spain) to evaluate the effect of peanut consumption on cognitive performance, weight management and inflammation. Schools willing to participate will be randomly assigned to either the intervention or the control group. After the recruitment, the participants will follow a peanut-free diet for two weeks. Both arms will receive a multidimensional educational intervention designed by the Gasol Foundation to promote healthy dietary habits based on Mediterranean diet recommendations, along with exercise performance, healthy sleeping habits and emotional knowledge. Half of the participants (intervention group) will consume 25 g of whole skin roasted peanuts as a daily snack to be incorporated into their diet for six months.

Key facts

Study ID
NCT06127511
Run by
University of Barcelona
People needed
200
Starts
2024-01-29
Expected to finish
2025-12-31
Last updated by the study team
2025-04-03

Who can join

Age: 10 and older, up to 12. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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