Nourishing the Community Through Culinary Medicine - Acres Homes

Completed · Not applicable

Conditions studied: Diabetes, Elevated Body Mass Index

In brief

The purpose of this study is to assess the effect of an adapted virtual Culinary Medicine (CM) curriculum on dietary behaviors, nutrition knowledge, and cooking skills and behaviors on outcomes such as HbA1c levels, Body Mass Index, Blood Pressure, HDL, LDL, and Triglycerides, as well as to determine the feasibility and reproducibility of virtual synchronous CM classes.

Key facts

Study ID

NCT06096506

Run by

The University of Texas Health Science Center, Houston

People needed

89

Starts

2023-11-08

Expected to finish

2024-10-30

Last updated by the study team

2026-03-17

Who can join

Age: 18 and older, up to 70. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Receiving care at UT Physicians clinics
• diagnosed with type 2 diabetes and elevated body mass index (>=25)
• HbA1c labs and clinic-assessed weight completed within the last 3 months
• English speaking or Spanish speaking
• Can obtain groceries before each class (intervention group only)

You may not qualify if…

• Patients without the technological support needed to participate (e.g., reliable internet and device - cell phone, tablet or laptop)
• Patients with an uncontrolled impairment that interferes with ability to participate

Where it is running

• The University of Texas Health Science Center at Houston — Houston, Texas, United States

Full record on ClinicalTrials.gov

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