The Effects of Almond on Facial Skin Collagen and Wrinkles

Status unconfirmed · Not applicable

Conditions studied: Collagen Degeneration, Wrinkle, Pigmentation, Elastic Skin

In brief

Investigate the effects of almond consumption on collagen production, elastin levels, wrinkles, and pigmentation among premenopausal women and postmenopausal women belonging to all Fitzpatrick skin types.

Key facts

Study ID
NCT06074276
Run by
Integrative Skin Science and Research
People needed
60
Starts
2023-10-04
Expected to finish
2024-12-31
Last updated by the study team
2024-06-18

Who can join

Age: 35 and older, up to 70. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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