Thresholds In Food Allergy evaluaTion And predictioN

Recruiting now

Conditions studied: Tree Nut Allergy, Food Allergy

In brief

Thresholds In food allergy evaluaTion And predictioN, a prospective, observational registry. The aim is to quantify food allergy thresholds in Canada and their clinical predictors.

Key facts

Study ID

NCT06038019

Run by

Hamilton Health Sciences Corporation

People needed

2000

Starts

2023-11-01

Expected to finish

2051-01-01

Last updated by the study team

2024-06-03

Who can join

Age: 0 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Suspicion or history of food allergy based on medical history, positive skin prick test, and/or serum food-specific IgE. A suggestive history is defined as typical clinical signs and/or symptoms (urticaria, angioedema, abdominal pain, vomiting, dyspnea, wheeze) within 60 minutes of the ingestion of a food.
• Ability to discontinue all antihistamines for 1 week before oral food challenge.

You may not qualify if…

• Previous desensitization treatment to a food allergen
• Allergies to any component of the oral challenge vehicle
• Unstable conditions including uncontrolled asthma or chronic urticaria
• Any clinically significant disease/chronic medical condition which may interfere with study evaluations.

Where it is running

• McMaster University Medical Centre — Hamilton, Ontario, Canada (enrolling)

Full record on ClinicalTrials.gov

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