Mangos to Reduce Cardiometabolic Risk Markers

Completed · Not applicable

Conditions studied: Healthy

In brief

This research study will determine the effects of mango consumption on blood pressure, body weight, dietary nutrient/pattern changes, total cholesterol, LDL-cholesterol, VLDL-cholesterol, triglycerides, and HDL-cholesterol in individuals with moderately elevated blood pressure and/or LDL-cholesterol.

Key facts

Study ID

NCT06029647

Run by

California State Polytechnic University, Pomona

People needed

40

Starts

2023-09-18

Expected to finish

2024-09-12

Last updated by the study team

2025-02-13

Who can join

Age: 18 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Apparently healthy students (18 to 40 years)
• Attend California State Polytechnic University, Pomona
• Moderately elevated blood pressure (systolic greater than 120 mm Hg or diastolic greater than 80 mm Hg) and/or LDL-cholesterol (greater than 100 mg/dL)

You may not qualify if…

• Smokers
• Pregnancy
• Any medical issues
• Allergies or dislike of mangos
• Allergies to wheat, milk, eggs, and/or soy

Where it is running

• California State Polytechnic University, Pomona — Pomona, California, United States

Full record on ClinicalTrials.gov

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