Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Recruiting now · Not applicable

Conditions studied: Hyperglycaemia (Non Diabetic), Prediabetes

In brief

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Key facts

Study ID
NCT06025292
Run by
University of Arkansas
People needed
20
Starts
2024-09-11
Expected to finish
2027-01-31
Last updated by the study team
2026-06-08

Who can join

Age: 40 and older, up to 65. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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