Chronobiology of Meal Timing: Effects on Vascular and Renal Function

Completed · Not applicable

Conditions studied: Hypertension

In brief

The purpose of this study us to investigate the effects of mistimed eating on blood pressure, kidney function and vascular function.

Key facts

Study ID

NCT05987566

Run by

Virginia Commonwealth University

People needed

15

Starts

2023-09-11

Expected to finish

2024-03-06

Last updated by the study team

2024-03-19

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Men and Women aged 18-45 years
• Elevated (SBP 120-129; DBP <80 mmHg) or stage 1 hypertension (SBP 130-139; DBP 80-89 mmHg)

You may not qualify if…

• History of chronic disease (CV, lung, cancer, renal, sleep apnea, diabetes, autoimmune)
• Anti-hypertensive medication use
• Currently pregnant or lactating
• Current shift worker
• Travel >3 time zones four weeks before the start of the study or during the study
• Insomnia
• Practiced intermittent fasting in past six months
• Current nicotine use
• Current hormone replacement therapy
• Current melatonin use
• Current use of antioxidants and unwilling to stop taking them for the duration of the study
• Unable to provide informed consent

Where it is running

• Virginia Commonwealth Univesity — Richmond, Virginia, United States

Full record on ClinicalTrials.gov

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