Feasibility and Impact of the FOOD4MOMS Produce Prescription Program Among Pregnant Latina Women

Completed · Not applicable

Conditions studied: Food Selection, Food Preferences, Food Insecurity

In brief

The study will include women enrolled during the second trimester of pregnancy who will be provided with a specific amount per month for 10 months to purchase produce. Women will be provided with up to three nutrition education sessions and will be sent text message reminders to redeem their incentives every month and to provide them with nutrition tips. The study will use a co-design approach to utilize feedback from potential participants as well as participants at multiple time points in the process to improve the intervention and make it more relevant and impactful to our population.

Key facts

Study ID

NCT05907616

Run by

Yale University

People needed

154

Starts

2023-08-01

Expected to finish

2025-08-31

Last updated by the study team

2026-03-16

Who can join

Age: 18 and older. Sex: female. Healthy volunteers: not accepted.

You may qualify if…

• during first or second trimester of pregnancy
• live in the city of Hartford
• low income (participating or enrolled in WIC, SNAP or Medicaid)
• speak English or Spanish.

You may not qualify if…

• Any individual not meeting any of this criterion will be excluded from the study.

Where it is running

• Hispanic Health Council — Hartford, Connecticut, United States

Full record on ClinicalTrials.gov

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