Advanced Cooking Education Feasibility Study

Completed · Not applicable

Conditions studied: Adolescent Behavior, Nutrition, Healthy

In brief

The aim of this study is to look at outcomes related to diet and nutrition, mindfulness, and cooking skills amongst middle school students who participated in a 12-week 4-H after school program called the Advanced Cooking Education Program.

Key facts

Study ID

NCT05907278

Run by

Cornell University

People needed

81

Starts

2021-09-13

Expected to finish

2022-05-26

Last updated by the study team

2023-06-18

Who can join

Age: any. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• 7th and 8th grade students attending Title I funded schools in New York City
• Caregivers of 7th and 8th grade students attending Title I funded schools in New York City

You may not qualify if…

• Do not speak/understand English

Where it is running

• Cornell University — Ithaca, New York, United States

Full record on ClinicalTrials.gov

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