Improving Blood Pressure Control Among Food Insecure Hypertensive Adults

Completed · Not applicable

Conditions studied: Hypertension

In brief

The overall objective of this project is to assess the feasibility, acceptability, and appropriateness of adapted community health worker (CHW)-led implementation strategies designed to improve intake of fruits and vegetables and reduce BP among patients with hypertension experience food insecurity.

Key facts

Study ID

NCT05877898

Run by

University of Florida

People needed

75

Starts

2025-02-03

Expected to finish

2025-05-27

Last updated by the study team

2026-06-15

Who can join

Age: 18 and older, up to 69. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• self-reported diagnosed hypertension
• BP between 130 to 179 mm Hg systolic and 80 to 119 mm Hg diastolic
• experience food insecurity
• live in 32609, 32601, or 32641 zip codes
• eligible for SNAP

You may not qualify if…

• Participated in a focus group to develop the intervention

Where it is running

• University of Florida — Gainesville, Florida, United States

Full record on ClinicalTrials.gov

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