Circadian Modulation of Grape Consumption and Oxidative Stress Response

Completed · Not applicable

Conditions studied: Oxidative Stress

In brief

This study investigated the effects of time-of-day of grape consumption on high-fat meal-induced oxidative stress.

Key facts

Study ID

NCT05873530

Run by

Idaho State University

People needed

32

Starts

2021-09-01

Expected to finish

2023-05-01

Last updated by the study team

2023-05-24

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy
• Age 18-50 y

You may not qualify if…

• Employed in shift or night work
• Extreme early or late chronotype
• Presence of acute infection or chronic inflammatory disease
• Smoking
• Heavy aerobic exerciser
• Greater than moderate alcohol intake
• Pregnancy or lactation
• Use of non-steroidal anti-inflammatory medications or antioxidant dietary supplements.

Where it is running

• Idaho State University — Pocatello, Idaho, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.