Can Food Timing Reduce Your Diabetes Risk?
Recruiting now · Not applicable
Conditions studied: Dietary Habits
In brief
The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants. Participants will: * complete 2 inpatient stays * be provided with test meals * have frequent blood draws
Key facts
- Study ID
- NCT05862818
- Run by
- Brigham and Women's Hospital
- People needed
- 48
- Starts
- 2024-12-10
- Expected to finish
- 2028-06-30
- Last updated by the study team
- 2025-08-06
Who can join
Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Healthy with no acute or chronic medical and psychiatric disorders
- BMI: 18.5-29.9 kg/m2
You may not qualify if…
- Smokers, current tobacco or e-cigarette use
- Drug or alcohol dependency
- Pregnant
Where it is running
- Brigham and Women's Hospital — Boston, Massachusetts, United States (enrolling)
Full record on ClinicalTrials.gov
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