Indigenous Supported Agriculture "Go Healthy"

Completed · Not applicable

Conditions studied: Diet, Healthy, Blood Pressure, Overweight or Obesity, Food Insecurity, Health Status

In brief

Native Americans (NAs) have limited access to healthy food and a high prevalence of diet-related diseases. This study will implement an agricultural and health education program in which NA residents of Osage Nation will receive a weekly share of healthy fresh produce coupled with healthy recipes and cooking materials. The program's effect on diet and health outcomes and it's cost-effectiveness will be evaluated, and study processes and findings will be broadly disseminated to support tribes in improving diet and health.

Key facts

Study ID

NCT05773833

Run by

Oklahoma State University Center for Health Sciences

People needed

580

Starts

2023-02-22

Expected to finish

2024-07-26

Last updated by the study team

2026-03-18

Who can join

Age: 3 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may not qualify if…

• Those that are pregnant or planning to become pregnant during the study period

Where it is running

• The Osage Nation — Pawhuska, Oklahoma, United States

Full record on ClinicalTrials.gov

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