The Role of Dietary Intake and Host Genetics in Gut Microbiome Response to Resistant Starch Consumption

Completed · Not applicable

Conditions studied: Healthy Volunteers

In brief

Resistant starch (RS), a type of dietary fiber, was shown to have beneficial effects on human health through its impact on microbes present in the intestine. However, the effects of RS on the gut microbiota and in turn, on human health, can vary between individuals. Consequently, everyone may not reap the same health benefits by eating high amounts of RS. Factors predicting how an individual's gut microbes as well as the beneficial metabolites produced by these microbes respond to RS supplementation would be helpful in developing precision nutrition approaches that maximize the benefits of dietary fiber intake. The objective of this study was to evaluate candidate predictors of gut microbiota response to RS supplementation.

Key facts

Study ID
NCT05743790
Run by
Cornell University
People needed
196
Starts
2019-09-26
Expected to finish
2020-12-15
Last updated by the study team
2023-04-03

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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