Sleep and Food-based Decision Making

Status unconfirmed · Not applicable

Conditions studied: Sleep

In brief

This study administers two prescribed sleep levels, each lasting one week, that participants will complete in their at-home environment. One week is a well-rested (8-9 hrs/night attempted sleep) and another is a sleep-restricted (5-6 hrs/night attempted sleep) condition. In between these two conditions is an ad lib sleep week. At the end of each treatment week, the participants come to a laboratory session to go through a series of decision making tasks. Participants also track dietary intake through the 3-week protocol using the ASA24 website. This study was fully preregistered on the open science framework (OSF) has has registration DOI at https://doi.org/10.17605/OSF.IO/NSPRK

Key facts

Study ID

NCT05728983

Run by

Appalachian State University

People needed

150

Starts

2021-09-02

Expected to finish

2024-10-01

Last updated by the study team

2023-02-15

Who can join

Age: 18 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• 18-40 years of age

You may not qualify if…

• at risk of major depressive or anxiety disorder (from validated screener), self-reported or suspected sleep disorder, extreme diurnal preference type (from validated screener)

Where it is running

• Appalachian State University — Boone, North Carolina, United States (enrolling)

Full record on ClinicalTrials.gov

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