Does What You Eat Affect Your Brain

Completed · Not applicable

Conditions studied: Gliosis, Obesity, Eating

In brief

The purpose of this study is to use magnetic resonance imaging (MRI) to evaluate the human hypothalamus for signs of inflammation in response to specific diets. This research may lead to a better understanding of how poor nutritional quality may lead to obesity through effects on regions of the brain known to regulate body weight.

Key facts

Study ID

NCT05626907

Run by

University of Washington

People needed

36

Starts

2023-01-13

Expected to finish

2025-06-30

Last updated by the study team

2026-07-17

Who can join

Age: 20 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Age 20-40 years
• Overweight: BMI 25-29.9 kg/m2
• Willing to undergo randomly assigned 14-day diet modification

You may not qualify if…

• History of bariatric surgery or active participation in weight-loss program
• Major medical or neurological disorder (e.g., diabetes, multiple sclerosis)
• Anemia or impaired kidney or liver function
• Known gallbladder disease or gallstones
• Hypertriglyceridemia (>350 mg/dl)
• Current use of orlistat or other weight-loss medications or other medications known to alter appetite (e.g., atypical anti-psychotics)
• More than moderate level of physical activity (>1000 met-min/wk)
• Pregnancy, menopause, or breastfeeding
• MRI contraindication (e.g., implanted metal, claustrophobia)
• Lifetime eating disorder
• Current smoking or heavy alcohol use (≥ 2 drinks per day for females and ≥ 3 drinks per day for males)
• Weight > 350 pounds (MRI limit)
• Dietary restrictions (e.g., vegan) incompatible with controlled diets

Where it is running

• University of Washington — Seattle, Washington, United States

Full record on ClinicalTrials.gov

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