Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos

Starting soon · Not applicable

Conditions studied: Nutrition, Healthy, Knowledge, Attitudes, Practice, Self Efficacy

In brief

Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic/Latino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income Hispanic/Latino adults. Participants will be asked to: * Complete questionnaires before and after the intervention * Engage in nutrition education activities * Engage in food access-related activities

Key facts

Study ID

NCT05623202

Run by

San Diego State University

People needed

60

Starts

2026-08-01

Expected to finish

2026-12-01

Last updated by the study team

2026-04-16

Who can join

Age: 18 and older, up to 74. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Self-identified Hispanic/Latino
• Living full-time in San Diego County with no plan to move in next 3 months
• At or below 200% of Federal Poverty Line

You may not qualify if…

• Not Hispanic/Latino
• Living outside San Diego County
• Living only part-time in San Diego County
• Planning to move out of San Diego County in next 3 months
• >200% of Federal Poverty Line

Full record on ClinicalTrials.gov

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